HAPPY HOUR 4-7 & after 11

$2 off wine and draft beer

$8 Apple Backs

ONE DOLLAR OYSTERS
5:30 - 7pm

UPCOMING EVENTS

BREAKFAST & LUNCH

Monday - Friday
9am to 5 pm

BRUNCH

Saturday & Sunday
10 am to 4pm

DINNER

Sunday - Thursday
5:30 - 11:00

Friday & Saturday
5:30 - 12:00

BAR MENU

Tues - Thurs
11 pm - 1:30 am

Friday/Saturday
12 pm - 1:30 am


Delivery - Every Day
except during Sat-Sun Brunch

Alice's Arbor serving authentic, seasonal, full-flavored American dishes with an emphasis on farm-to-table fare. Alice’s Arbor, is not only a restaurant but also a gourmet store selling local or organic groceries (pickles, cookies, pasta, jellies, books...) coupled with a day time operation serving delicious sandwiches and salads. The menu at night is based on local farms, the wines are natural, organic and local.

Alice’s Arbor Restaurant is an association of three people who met 15 years ago in the Lower East side.

The decor of the restaurant is created with reclaimed materials throughout, with vintage barn wood and pallet wood being used to create a comfortable, tasteful aesthetic.

Mike Franzetti, the chef, was a neighbor when Stephan Gerville and Dimitri opened Baraza and Esperanto in the East village. Dimitri Vlahakis then went on to open the popular Motorino, Summit bar and recently the Bowery Dinner.

Mike Franzetti, who has worked under Jean Louis Paladin, Jonathan Waxman and at Chestnut in Brooklyn has honed his skills in the European tradition and is now using them to pursue his main interest: authentic, seasonal, full-flavored American dishes with an emphasis on farm-to-table fare.

Press

FORKology- Alice’s Arbor in Bed-Stuy, Brooklyn

WABC- Neighborhood Eats- Spring Pasta Recipe from Alice's Arbor

Alice's Arbor Restaurant is one of GAYOT's 2013- Top 10 NY New & Notable's

Brooklyn Exposed: A Meal at... Alice's Arbor

Brooklyn Magazine: Where to Eat on Valentine's Day

NY Serious Eats- Date Night... Locavore Food to love

TimeOut - Best happy-hour deals and discounts

The L Magazine - 3 Best Bars for a First Date

PaperMag Take a Peek at Alice's Arbor...

To make a reservation email us reserve@alicesarbor.com

or call
718-399-3003

Alice's Arbor
549 Classon Avenue
Brooklyn, NY 11216

Alice's Arbor located at the intersection of Fulton and Classon

BREAKFAST AND LUNCH

Monday-Friday   9am to 5pm

EGGS SERVED WITH TOAST & FRIES

Two eggs any style6.00

 add bacon or ham or chorizo+3.00

 add cheese+2.00

Eggs Benedict9.00

OMELETTES  7.00

-mixed vegetables
-bacon and cheese
-chorizo, onions and peppers

Toasts:

  butter and organic jelly3.00

  Peanut butter & Jelly4.00


Home made cookie1.50

Home made fresh brownies with nuts1.50

Granola yogurt and fruits6.00


Pain au chocolat /Croissant2.50

Croissant, butter and organic jam3.50

Croissant, ham and cheese5.50

Soup of the Day  5.00

ORGANIC PASTA

Linguini, asparagus, arugula, tomatoes, lemon, pecorino 12.00


Mac & Cheese9.00
add mixed vegetable+3.00
add pulled pork+2.00
add lobster+5.00

HUMMUS PLATTER

Served with mixed olives, peperoncini peppers 7.00

Salad

Beet & Fennel Salad 8.00
shaved fennel, golden beets, ricotta salatta, pistachio

Kale Salad 8.00
almonds, apples, pecorino, pomegranate, avocado
add chicken or bacon+ $3

Quinoa Salad 7.00
radish, pistachio, lemon zest, blood orange, arugula, fennel

Alice's Salad 12.00
anchovies, asparagus, eggs, shallots, ricotta salata, radish, potatoes

Market Soup of the Day 7.00

SANDWICHES

 (gluten free bread available)

 Available as half portion with soup or kale salad (excluding steak)

The Alice 7.00
Turkey breast, comté cheese, tomato, lettuce, aioli on baguette

The Roast Beast8.50
roast beef, horseradish, arugula, Cabot cheddar, jalapeño, baguette

The Little Piggy 9.00
prosciutto, sopressatta, arugula, mozzarella, balsamic, baguette

The Cubano hot 9.00
Roast pork, ham, comté cheese, pickle, aioli on flauta

Steack Sandwich with Fries hot 13.00
hanger steak, tomatillo-pepper salsa, arugula, gruyere on baguette

BLT6.00
nitrate free bacon on 7 grain or sourdough
add avocado +2

The YumYum hot 9.00
organic chicken, tomato confit, pesto, mozarella on sourdough

Egg Sandwich hot 6.00
Local farm eggs, bacon or ham and cheese

The Pesto Grilled Cheese hot 6.00
melted cheese on sourdough or 7 grain add tomato+0.75
add bacon+2
add ham+3

The Big Cheese7.50
Cabot cheddar, tomato, avocado, arugula chipotle mayo on flauta

The Caprese hot or cold 7.00
Fresh mozzarella, tomato, pesto on flauta
add prosciutto
+2

The Lost Goat 7.50
tomato confit, goat cheese arugula, tapenade, thyme on 7 grain

Kale and Ricotta Tartine hot 6.00
spicy kale, ricotta, olive oil

Bahn Mi Croissant (pork or chicken)hot7.00
chicken, carrots, daikon, cucumber, jalapeño, cilantro on croissant
on baguette+1

The Jessie hot or cold6.50
cabot cheddar tomato, avocado, egg, lettuce, on croissant

SIDES

French Fries5.00

Spicy Kale5.00

Green Salad5.00

Black Eyed Peas Salad4.00

Avocado4.00

prices and menu items subject to change


BRUNCH

Saturday-Sunday   10am to 4pm

No delivery service for brunch

Eggs Benedict9.00
Canadian Ham, Hollandaise sauce on English Muffin, served with home fries

French Toasts9.00
Brioche, berry compote, maple syrup

Potato Crab Hash Cake9.00
Served on greens, poached egg, lemon Hollandaise

Vegetable Omelette9.00
Seasonal vegetables, served with home fries

Chorizo Omelette9.00
Chorizo sausage, Manchego cheese, sautéed onions and peppers served with home fries

Steak Sandwich13.00
Hanger steak, tomatillo-pepper salsa, arugula, gruyere, french fries

Steak and Eggs 13.00
Served with fries and refried beans

Smoked Salmon Omelette 9.00
Salmon, dill sour cream, served with home fries

Bacon and Cheese Omelette8.00
Served with home fries

Granola, yogurt and seasonal fruit7.00

Brunch prix fixe14.99

Any dish above served with coffee or tea, and orange juice or cocktail (mimosa, bloody mary)

SIDES

Home potatoes5

Organic bacon3

Spiced french fries5

Green salad4

English muffin2

Refried beans3

Avocado
(lime, pepper flakes, salt)
4

prices and menu items subject to change


$9 KIDS MENU

under 12 years of age

Entrees

Includes one side, drink and dessert

Grilled Cheese and Tomato Sandwich,
add bacon $2

Breaded Organic Chicken

Sides Plate (choose 3)

Baby Backed Ribs with BBQ Sauce
add veggies or pork $2

Mac and Cheese

Linguini with choice of tomato sauce, butter, or olive oil
side Pecorino

Desserts

Scoop of Ice Cream

Scoop of Sorbet

Sides

Mashed potatoes
French Fries
Brussel Sprouts
Green Beans
Cauliflower
Polenta
Kale

menu items subject to change


Our Whiskey Selection


BOURBONS

BAKERS 7YRS14

BLANTON'S14

BULLEITS10

EAGLE RARE9

GEORGE T. STAGG21

WILLET9

BASIL HAYDEN'S14

BOOKER'S17

BUFFALO TRACE8

EVAN WILLIAMS7

KNOB CREEK10

WOODFORD RESERVE11

KNOB CREEK SINGLE BARREL10

RYES

BREAKOUT10

JEFFERSON10

REDEMPTION8

TEMPLETON9

E. H. TAYLOR15

MICHTER'S9

SAZERAC8

WHISTLE PIG15

SCOTCHES & SINGLE MALTS

ARDBERG Single Malt 10YRS15

BALVENIE Single Malt 12YRS14

GLENLIVET Single Malt 197732

HIGHLAND PARK Single Malt 198636

MCALLAN Single Malt 12YRS12

AUCHENTOSHAN Single Malt 198325

BUNNAHABHAIN Single Malt 12YRS15

HIGHLAND PARK Single Malt 12YRS12

LEDAIG Single Malt 10YRS11

MCALLAN 17YRS OAK BARREL29

Our Bar Specialties


COCKTAILS $10

HATTER ROYALE
Hopquila, Citron Sauvage, Fidencio mezcal, hopped grapefruit bitter, grapefruit juice

MAYDAY
Perry Tots Naval Strength Gin, Lillet White, honey sage simple, Vermentino

#
Evan Williams bourbon, maple, cayenne, Smoke Gets In Your Bitters

ATSBY'S ALIBI
Atsby Armadillo Cake Vermouth, Alibi whiskey, Sweetgrass Farm Bitter Cranberry

OWNEY'S “OUTFIT”
Owney's rum, Barrow's Intense ginger liqueor, simple, served up with a sugar rim

WHITE WINE

Zios Albariño8/29
Rias Baixas, Spain

Cheverny Sauvignon Blanc9/32
Loire, France – Biodynamic

Sybille Kuntz Estate Reisling10/36
Germany – Organic/ Practicing Biodynamic

Saint-Pourcain Chardonnay9/32
Sauclet, France

Anne Pichon “Sauvage” Vermentino10/36
Rhone, Frace- Organic, Vegan

Cerro la Barca- Eva de la Santos9/32
Extremadura, Spain- Practicing Organic

Wycliff – Sparkling Brut7/26
California, USA

Alexandre Monmousseau Pétillant Rosé10/38
France

RED WINE

Bodan Roan Pinot Noir8/29
California, USA – Sustainable Farming

Rock Face Syrah9/32
Lodi California, USA- Sustainable Farming

Domain dus Jas Cotes du Rhone9/32
Rhone, France – Organic

Cerro Encinas Monastrell10/36
Andalucia, Spain- Organic

Pie de Palo Malbec8/29
Mendoza, Argentina- Sustainable Farming

Cacina la Ghersa Barbera d'Asti10/36
Piedmonte, Italy- Sustainable Farming

Echeverria Cabernet Sauvignon
Molina, Chile

ROSE

Le Petit Rouviere8/30
- Provence

DRAFT

Barrier “Icculus” Kolsch4/6

Singlecut 19-33 Queens Lager6

Singlecut Jan White Lager6

Ithica Flower Power IPA6

Rotational Taps (Ask Server)6

BOTTLES

Session Black Lager3

Session Red Lager3

Miller High Life4

Ace Pear Cider5

River Horse Oatmeal Milk Stout6

DINNER

OYSTERS

Oysters 5:30 - 7pmOne Dollar

1/2 dz Blue Point12

1/2 dz Oyster of the Day15

WEEKLY SPECIALS

MONDAY...24.00
3 course dinner

TUESDAY...24.00
3 course dinner

WEDNESDAY...16.00
Fish & Chips

THURSDAY...16.00
Meat Loaf

FRIDAY...22.00
Whole Fish

SATURDAY...22.00
Leg of Lamb

snacks

Mixed Pickles3.00
Pickles & Fries6.00
Sweet Chipotle Walnuts3.00

Stuffed Mushrooms5.00

Grilled Chorizo5.00

Cheese Plate14.00
Farmer selection, fruits, nuts, jelly, bread

Cheese & Meat 17.00

APPETIZERS

SOUP OF THE DAY7.00

ENDIVE SALAD9.00
beets, walnuts, olives, red wine vinagrette

KALE SALAD9.00
roasted almonds, apples, avocado, pomegranate, pecorino

LAMB TARTARE10.00
dijon, capers, cornichons, shallots, toast

OCTOPUS SALAD12.00
Tomato, red onions, feta cheese, orange, mint, olives, celery

STUFFED CUBANELLE PEPPERS9.00
Nduja (sausage), olives, garlic, roast tomato vinaigrette

STEAMED MUSSELS10.00
lemon grass, chili, ginger, garlic, tomatoes, white wine

CRAB CAKES12.00
Lump crab, citrus zest, tarragon, red pepper coulis

BABY BACK RIBS8 /16.00
Carolina style, served with black eyed pea salad

ENTREES

HANGER STEAK21.00
cowboy fries, tomatillo-pepper salsa

SMOTHERED CHICKEN17.00
wood oven roasted chicken, creamy polenta, pot pie gravy

PORK CHOP18.00
mixed squash, sweet potatoes, whole grain mustard sauce

SULLIVAN COUNTY FARM TROUT19.00
lemon caper butter sauce, almonds, potatoes, green beans

RED SNAPPER22.00
braised white beans, leeks, ham hock, jus

MAC & CHEESE 12.00
goat cheese, cheddar, pecorino
Add pulled pork $3
Add lobster $5
Add truffle oil $2
mixed veg $2
Add jalapeño $1
Add BBQ .50

RIGATONI15.00
zucchini, eggplant, peppers, fennel, tomatoes, smoked

STEAK SANDWICH16.00
tomatillo-pepper salsa, arugula, gruyere, pickled jalapeño, fries

SIDES 5

4 sides $16

Baby bok choy
Polenta
Roasted cauliflower
Brussels sprouts w/Bacon
Black eyed pea salad
Mashed Potatoes
Fries with mayo
Braised Fennel
Sauteed Kale

Our Meat, Cheese, Fish, Poultry, eggs are local, hormone-free or organic

Please advise your server about allergies

prices and menu items subject to change


3 COURSE PRIX FIX $24

Monday & Tuesday

APPETIZERS

SOUP OF THE DAY
*****
KALE SALAD
Almonds, apples, avocado, pomegranate, pecorino, red wine vinaigrette
*****
LAMB TARTARE
dijon, caper, cornichon, shallot, toast add $2
*****
OCTOPUS SALAD
tomato, red onion, feta cheese, orange, mint, olive, celery add $3
*****
WOOD OVEN ASPARAGUS
Prosciutto, mozzarella, balsamic reduction
*****
STEAMED MUSSELS
lemon grass, chili, ginger, garlic, tomato, white wine add $1
*****
CRAB CAKES
east coast crab, citrus zest, tarragon, lemon beurre blanc add $3
*****
BABY BACK RIBS
Carolina style, black eyed pea salad

ENTREES

HANGER STEAK
cowboy fries, tomatillo pepper salsa add $5
*****
WOOD OVEN ORGANIC HALF CHICKEN
Kale, polenta, rosemary jus
*****
PORK CHOP
mixed squash, sweet potatoes, whole grain mustard sauce
*****
SULLIVAN COUNTY FARM TROUT
lemon caper butter sauce, almonds, potato, green beans
*****
BLACK SEA BASS
braised fennel, black olive, tomato confit, tomato saffron sauce add $4
*****
MAC & CHEESE
cheddar, goat cheese, pecorino
*****
LINGUINI
pasta of the day
asparagus, arugula, tomato, lemon, fennel, white wine, pecorino
*****
STEAK SANDWICH
tomatillo-pepper salsa, arugula, gruyere, pickled jalapeño
*****
VEGETABLES PLATE
Four Sies of your choice

DESSERTS

CHOCOLATE LAVA CAKE
*****
CHIA PUDDING

prices and menu items subject to change


DESSERTS


MIKE'S GRANDMA'S CHEESE CAKE7
served with fresh strawberries

VANILLA CHIA PUDDING7
served with sliced almonds

CHOCOLATE LAVA CAKE7
Served with English cream

APPLE CRISP8
Served with vanilla ice cream

BLUE MARBLE ICE CREAM OR SORBET3/scoop
choose from vanilla, chocolate, strawberry, chocolate cookie, caramel, coffee, ginger, raspberry sorbet

AFTER DINNER DRINKS

COGNAC & BRANDY

HENNESSY VSCognac9

PIERRE FRERRAND AMBERCognac11

PIERRE FRERRAND RESERVECognac12

MANGUINPoire Williams15

PORT

QUINTA tawny6

QUINTA 10 yr tawny9

QUINTA 20 yr tawny12

SCOTCHES & SINGLE MALTS

ARDBERG Single Malt 10YRS15

BALVENIE Single Malt 12YRS14

GLENLIVET Single Malt 197732

HIGHLAND PARK Single Malt 198636

MCALLAN Single Malt 12YRS12

AUCHENTOSHAN Single Malt 198325

BUNNAHABHAIN Single Malt 12YRS15

HIGHLAND PARK Single Malt 12YRS12

LEDAIG Single Malt 10YRS11

MCALLAN 17YRS OAK BARREL29

RYES

BREAKOUT10

JEFFERSON10

REDEMPTION8

TEMPLETON9

E. H. TAYLOR15

MICHTER'S9

SAZERAC8

WHISTLE PIG15

BOURBONS

BAKERS 7YRS14

BLANTON'S14

BULLEITS10

EAGLE RARE9

GEORGE T. STAGG21

WILLET9

BASIL HAYDEN'S14

BOOKER'S17

BUFFALO TRACE8

EVAN WILLIAMS7

KNOB CREEK10

WOODFORD RESERVE11

KNOB CREEK SINGLE BARREL10

RUM

DIPLOMATICO RES.Venezuela10

KRAKEN8

TEQUILA

MILAGRO SILVER9

OCHO RESPOSADO14

OCHO ANEJO16

prices and menu items subject to change


UPCOMING EVENTS

Thursday April 17th

Trivia with NYC Trivia League

Friday April 18th

Live Music with Macks B 10 till 2


Saturday April 19th

Live Music with Lazy Bones 10 till 2


April 24th

Thursday Night Trivia with NYC Trivia League
$ 4 drafts, $1 off wine and cocktails


April 25th

ShawnDub DJ set 10- 1


Saturday April 26th

Jesse Davis 10 -1

Wednesday May 14th: New York Distilling Company Tasting Dinner

- 3 Gins, One Surprise, 4 courses, maybe five!?

NY Distilling Company