HAPPY HOUR 5:30-7

Beer with
Pickles and Fries $10

ONE DOLLAR OYSTERS
5:00-7pm

BREAKFAST & LUNCH

Monday - Friday     8am
coffee service

Monday - Friday     8am to 5 pm

BRUNCH

Saturday & Sunday     10 am to 4pm

DINNER

Sunday     5:30 to 11

Monday - Thursday     5:30 - 11:30

Friday & Saturday     5:30 - 12:30

  Delivery - Every Day

except during Sat-Sun Brunch

Alice's Arbor serving authentic, seasonal, full-flavored American dishes with an emphasis on farm-to-table fare. Alice’s Arbor, is not only a restaurant but also a gourmet store selling local or organic groceries (pickles, cookies, pasta, jellies, books...) coupled with a day time operation serving delicious sandwiches and salads. The menu at night is based on local farms, the wines are natural, organic and local.

Alice’s Arbor Restaurant is an association of four people who met 15 years ago in the Lower East side.

The decor of the restaurant is created with reclaimed materials throughout, with vintage barn wood and pallet wood being used to create a comfortable, tasteful aesthetic.

Mike Franzetti, the chef, was a neighbor when Stephan Gerville and Dimitri opened Baraza and Esperanto in the East village. Dimitri Vlahakis then went on to open the popular Motorino, Summit bar and recently the Bowery Dinner.

Mike Franzetti, who has worked under Jean Louis Paladin, Jonathan Waxman and at Chestnut in Brooklyn has honed his skills in the European tradition and is now using them to pursue his main interest: authentic, seasonal, full-flavored American dishes with an emphasis on farm-to-table fare.

The last one, Richard Cadet was the spirit head of the project.

Press

WABC- Neighborhood Eats- Spring Pasta Recipe from Alice's Arbor

Alice's Arbor Restaurant is one of GAYOT's 2013- Top 10 NY New & Notable's

Brooklyn Exposed: A Meal at... Alice's Arbor

Brooklyn Magazine: Where to Eat on Valentine's Day

NY Serious Eats- Date Night... Locavore Food to love

TimeOut - Best happy-hour deals and discounts

The L Magazine - 3 Best Bars for a First Date

PaperMag Take a Peek at Alice's Arbor...

To make a reservation email us reserve@alicesarbor.com

or call
718-399-3003

Alice's Arbor
549 Classon Avenue
Brooklyn, NY 11216

Alice's Arbor located at the intersection of Fulton and Classon

BREAKFAST AND LUNCH

Monday-Friday   9am to 5pm

EGGSSERVED WITH TOAST & FRIES

Two eggs any style6.00

 add bacon or ham or chorizo+3.00

 add cheese+2.00

Eggs Benedict9.00

OMELETTES  7.00

-mixed vegetables
-ham and cheese
-bacon and cheese
-chorizo, onions and peppers

Toasts:

  butter and organic jam2.00

  Organic peanut butter & Jelly4.00


Home made gluten free cookie1.00

Home made fresh brownies with nuts1.50

Granola yogurt and fruits6.00


Pain au chocolat /Croissant2.50

Croissant, butter and organic jam3.50

Croissant, ham and cheese5.50

Quiche of the day served with arugula salad6.00

Soup of the Day  5.00

ORGANIC PASTA

(gluten free pasta available)

Linguini, marinara sauce, pecorino cheese 8.00/6.00

Linguini, pesto, pecorino cheese 9.00/7.00


Linguini, aspargus, arugala, tomatoes, lemon and pecorino cheese 12.00


Mac & Cheese9.00
add pulled pork+2.00
add mixed vegetable+3.00
add lobster+5.00

Salad

Beet & Fennel Salad 8.00
shaved fennel, golden beet, ricotta salatta, pistachio

Kale Salad 8.00
almonds, apples, pecorino, pomegranate, avocado
add chicken or bacon+ $3

Quinoa Salad 7.00
radish, pistachio, lemon zest, blood orange, arugula, fennel

SANDWICHES

(gluten free bread available)

The Alice 7.00
Turkey breast, comté cheese, tomato, lettuce, aioli on baguette

The Roast Beast 8.50
roast beef, horseradish, arugula, Cabot cheddar, jalapeño, baguette

The Little Piggy 9.00
prosciutto, sopressatta, arugula, mozzarella, tapenade, baguette

The Cubano hot 9.00
Roast pork, ham, comté cheese, pickle, aioli on flauta

Steack Sandwich with Fries hot 13.00
hanger steak, tomatillo-pepper salsa, arugula, gruyere on baguette

BLT6.00
nitrate free bacon on 7 grain or sourdough
add avocado +2

The YumYum hot 8.00
organic chicken, tomato confit, pesto, mozarella on sourdough

Egg Sandwich hot 6.00
Local farm eggs, bacon or ham and cheese

The Pesto Grilled Cheese hot 6.00
melted cheese on sourdough or 7 grain add tomato+0.75
add bacon+2
add ham+3

The Big Cheese 7.50
Cabot cheddar, tomato, avocado, arugula chipotle mayo on flauta

The Caprese hot or cold 7.00
Fresh mozzarella, tomato, pesto on flauta add prosciutto 2

The Lost Goat 7.50
tomato confit, goat cheese arugula, tapenade, thyme on 7 grain

Kale and Ricotta Tartine hot 5.50
spicy kale, ricotta, olive oil

Bahn Mi Croissant hot 7.00
chicken, carrots, daikon, cucumber, jalapeño, cilantro on croissant
on baguette+1

The Jessie hot or cold 6.50
prairie breeze cheddar tomato, avocado, egg, lettuce, on croissant

SIDES

French Fries5.00

Spicy Kale5.00

Black Eyed Peas Salad5.00

Avocado4.00

Green Salad5.00

prices and menu items subject to change


BRUNCH

Saturday-Sunday   10am to 4pm

No delivery service for brunch

Eggs Benedict9.00
Canadian Ham, Hollandaise sauce on biscuit, home potatoes, cress
served with home fries

French Toasts9.00
Brioche, berry compote, fresh berries, maple syrup

Potato Crab Hash Cake9.00
Served on cress, poached egg, lemon Hollandaise

Vegetable Omelette8.00
Seasonal vegetables, served with home fries

Chorizo Omelette9.00
Chorizo sausage, Manchego cheese, sautéed onions and peppers served with home fries

Steak Sandwich11.00
Hanger steak, baquette, tomatillo-pepper salsa, arugula, gruyere, fries

Steak and Eggs 12.00
Served with fries and refried beans

Ham and Cheese / Bacon and Cheese Omelette8.00
Served with fries or home fries

Granola, yogurt and seasonal fruit7.00

Egg sandwich 8.00
served with home fries

Brunch prix fixe14.99

Any dish above served with coffee or tea, a cocktail or beer, or glass of wine, or an orange juice

SIDES

home potatoes5

organic bacon3

spiced french fries5

green salad4

english muffin2

refried beans3

Avocado3

prices and menu items subject to change


$9 KIDS MENU

under 12 years of age

Entrees

Choice of starch or vegetable, drink and dessert

Grilled Cheese Sandwich,
add bacon, tomato

Breaded Organic Chicken

Vegetable Plate (choose 4)

Fish Fingers with tartar sauce

Half Trout

Baby Backed Ribs with BBQ Sauce

Mac and Cheese

Pasta, cavetappi with side Pecorino
choice of tomato sauce, butter, olive oil or pesto

Desserts

Scoop of Ice Cream

Scoop of Sorbet

Starch

Mashed potatoes
French Fries
Wax Turnip Purée
Creamy Polenta

Vegetables

Spinach
Cauliflower
Brussel Sprouts
Green Beans
Swiss Chard
House Salad

menu items subject to change


Our Whiskey Selection


BOURBONS

KNOB CREEK10

KNOB CREEK SINGLE BARREL12

BULLEITS9

EAGLE RARE9

WILD TURKEY8

WOODFORD RESERVE11

BREAKING & ENTERING9

JAILERS8

GEORGE T. STAGG21

BASIL HAYDEN'S14

WILLET10

JACK DANIEL9

EVAN WILLIAMS7

BUFFALO TRACE8

BLANTON'S14

RIDGEMONT RES. 179210

STRANACHAN COLORADO WISKEY14

PARKER'S HERITAGE17

BAKERS 7YRS14

BOOKER'S17

RYES

REDEMPTION8

BREAKOUT10

MICHTER'S9

BULLEITS9

E. H. TAYLOR15

TEMPLETON9

RIVER BOAT7

SAZERAC8

WHISTLE PIGG15

WILLET10

JEFFERSON10

SCOTCHES & SINGLE MALTS

BLACK LABEL11

BALVENIE 12YRS14

BALVENIE 15YRS16

TOBERMORY 10YRS12

GLENLIVET 197732

LONGMORN GLENLIVET 196738

BUNNAHABHAIN 18YRS18

GLEN MHOR 197821

MCALLAN 12YRS14

MCALLAN 17YRS OAK BARREL29

LEDAIG 10YRS12

HIGHLAND PARK 12YRS13

HIGHLAND PARK 198636

ARDBERG 10YRS15

AUCHENTOSHAN 198325

PRICHARDS (US)11

FOREIGN WHISKEYS

JAMESON9

YAMAZAKI12

BASTILLE (FR)8

POWER7

Valentine’s Day Menu $42 with cocktail

APPETIZERS

Warm lobster & Potato Salad
Lobster, green beans, frisee, cayenne, spices, truffle oil

Figs Stuffed with Goat Cheese
Figs, goat cheese, arugula, grape leaves

Asparagus Wrapped in Prosciutto
Mozzarella, basil, pinenuts

6 Montauk Pearl oysters
with lime chili mignonette

ENTREES

Chicken Pot
saffron, raisins & pine nuts,root vegetables

Love Linguini
Arugula, almonds, asparagus, basil, fennel seeds, garlic, pepper flakes, lemon, white wine, truffle oil

Filet Mignon with Aphrodisiac Sauce
carrots, parsnips, pearl onions in a Port, Madeira and Sherry wine reduction

Filet of Salmon with a Pepper Ginger Chili Sauce
quinoa salad

DESSERTS

Chocolate dipped strawberries

Pannacota with spiced caramel sauce

COCKTAILS

Vodka, pomegranate liqueur, pink grapefruit juice

Old Fashion

DINNER

OYSTERS

Oysters 5:00 - 7pmOne Dollar

1/2 dz Blue Point12

1/2 dz Oyster of the DayMP

WEEKLY SPECIALS

MONDAY...22.00
3 course meal

TUESDAY...22.00
3 course meal

WEDNESDAY...16.00
Fish & Chips

THURSDAY...16.00
Meat Loaf

FRIDAY...21.00
Fish Stew

SATURDAY...21.00
Leg of Lamb

snacks

Mixed Pickles3
Pickles & Fries6
Mixed Olives3

Stuffed Mushrooms5

Truffle Chorizo4
Grilled Chorizo5

Cheese Plate14.00
Farmer selection, fruits, nuts, jelly, toast

Cold Cuts Plate13.00

Combo Plate  Small/Big14 /23

APPETIZERS

KALE SALAD8.00
roasted almonds, apples, avocado, pomegranate, pecorino

FENNEL SALAD9.00
shaved fennel, pea shoots, fava beans, spring onions, figs, pea shoots

OCTOPUS SALAD12.00
Tomato, red onions, feta cheese, blood orange, mint, olives, celery

WOOD OVEN ASPARAGUS WRAPPED IN PROSCIUTTO9.00
mozzarella, prosciutto, balsamic reduction

STEAMED MUSSELS10.00
lemon grass, chili, ginger, garlic, tomatoes, white wine

CRAB CAKES12.00
east coast crab, citrus zest, tarragon, lemon beurre blanc

BABY BACK RIBS8 /16.00
Carolina style, served with black eyed pea salad

SHOFT SHELL CRABM/P
cilantro sauce

ENTREES

HANGER STEAK20.00
cowboy fries, tomatillo-pepper salsa

WOOD OVEN ROASTED CHICKEN17.00
spinach, roasted new potatoes, rosemary jus

PORK CHOP18.00
mixed carrots, sauteed greens, spiced pork jus

EDENBROOK FARM TROUT18.00
lemon caper butter sauce, almonds, potatoes, green beans

BASS20.00
fennel, fava beans, spinach, mushrooms, wild rice, white wine

MAC & CHEESE 12.00
goat cheese, cheddar, pecorino
Add pulled pork $2
Add lobster $5
Add truffle oil $2
mixed veg $2
Add jalapeño $1

VEGETARIAN LINGUINI15.00
asparagus, arugula, tomatoes, lemon, fennel, white wine, pecorino,

STEAK SANDWICH WITH FRIES16.00
tomatillo-pepper salsa, arugula, gruyere, pickled jalapeño, fries

SIDES 5

4 sides $16

Swisschard
Roasted cauliflower
Brussels sprouts w/Bacon
Black eyed pea salad
Oyster mushrooms
Wax turnip purée
Fries with mayo
Mixed spring carrots
Sauteed spinach
Mashed Potatoes

Our Meat, Cheese, Fish, Poultry, eggs are local, hormone-free or organic

Please advise your server about allergies

prices and menu items subject to change


3 COURSE DINNER $22

Monday & Tuesday

APPETIZERS

WOOD OVEN ASPARAGUS
Prosciutto, mozzarella, balsamic reduction
*****
BABY BACK RIBS
Carolina style, black eyed pea salad
*****
KALE SALAD
Almonds, apples, avocado, pomegranate, pecorino, red wine vinaigrette

ENTREES

WOOD OVEN ORGANIC HALF CHICKEN
Spinach, roasted new potatoes, rosemary jus
*****
ORGANIC PASTA
pasta of the day
*****
STEAK SANDWICH WITH FRIES
tomatillo-pepper salsa, arugula, gruyere, pickled jalapeño
*****
VEGETABLES PLATE
Four Sies of your choice
*****
MAC & CHESSE

DESSERTS

CHOCOLATE LAVA CAKE
*****
STRAWBERRY PLEASURE

prices and menu items subject to change


DESSERTS


MIKE'S GRANDMA'S CHEESE CAKE7
served with fresh strawberries

STRAWBERRY PLEASURE7

CHOCOLATE LAVA CAKE7
with English cream

APPLE CRUMBLE7
Served with vanilla ice cream

BLUE MARBLE ICE CREAM OR SORBET3/scoop
choose from vanilla, chocolate, strawberry, chocolate cookie, caramel, coffee, ginger, raspberry sorbet

AFTER DINNER DRINKS

COGNAC & BRANDY

HENNESSY VSCognac9

PIERRE FRERRAND AMBERFine Cognac11

PIERRE FRERRAND RESERVE Fine Cognac12

MANGUINPoire Williams15

PORT

QUINTA tawny6

QUINTA 10 yr tawny9

QUINTA 21 yr tawny12

SCOTCHES & SINGLE MALTS

ARDBERG 10YRS15

BALVENIE 12YRS14

GLENLIVET 197732

HIGHLAND PARK 12YRS13

MCALLAN 12YRS14

AUCHENTOSHAN 198325

BUNNAHABHAIN 12YRS15

HIGHLAND PARK 12YRS12

LEDAIG 10YRS11

MCALLAN 17YRS OAK BARREL29

RYES

BREAKOUT10

JEFFERSON10

REDEMPTION8

TEMPLETON9

E. H. TAYLOR15

MICHTER'S9

SAZERAC8

WHISTLE PIG15

BOURBONS

BAKERS 7YRS14

BLANTON'S14

BULLEITS9

EAGLE RARE9

GEORGE T. STAGG21

WILLET10

BASIL HAYDEN'S14

BOOKER'S17

BUFFALO TRACE8

EVAN WILLIAMS7

KNOB CREEK10

WOODFORD RESERVE11

KNOB CREEK SINGLE BARREL12

RUM

DIPLOMATICO RES.Venezuela10

KRAKEN8

RUM JM VSOPMartinique13

TEQUILA

MILAGRO SILVER9

OCHO RESPOSADO14

OCHO ANEJO16

prices and menu items subject to change